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NUTRITION NBNSC Certified Nutrition Support Clinician (CCN) Sample Questions:

1. Which of the following foods is a source of polyunsaturated fatty acids?

A) coconut
B) canola oil
C) safflower oil
D) avocados

2. A person with xerophthalmia is most likely to have a deficiency of which of the following?

A) vitamin C
B) vitamin K
C) folic acid
D) vitamin A

3. Although the brain represents only 2% of body mass, it consumes what percentage of energy provided by the diet?

A) 30%
B) 10%
C) 5%
D) 20%

4. All of the following is true about Green Tea except:

A) combats mental fatigue
B) does not delay the onset of arteriosclerosis
C) may lower the risk of esophageal, stomach, colon and skin cancer
D) should not be used in large quantities during pregnancy or while nursing

5. A caliper is used to measure which of the following?

A) height
B) skinfold thickness
C) frame
D) lean tissue

Solutions: