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NUTRITION NBNSC Certified Nutrition Support Clinician (CCN) Sample Questions:

1. All of the following are functions of biotin except:

A) metabolism of lipids
B) coenzyme in carbohydrate and amino acid metabolism
C) A and B
D) niacin synthesis from tryptophan

2. In regards to food resources, which of the following is an indicator for nutrition risk?

A) Access to various cooking facilities.
B) Has sufficient access to food.
C) Can grow their own food.
D) Inadequate financial resources.

3. One of five sections of MyPlate is made up of grains. Whole grains provide which of the following?

A) iron and magnesium
B) dietary fiber
C) all of the above
D) B vitamins

4. The homeopathic principle that is the systematic verification of the law of similars is which of the following?

A) material medica
B) repertory principle
C) law of proving
D) potency theory

5. Sauerkraut and other pickled vegetables should be avoided when taking which of the following type of drugs?

A) anti-malarial
B) monoamine oxidase inhibitors
C) antibiotics
D) tetracycline

Solutions: